9 results for Food and Drink

Refined by Good practice guidance and Retail

WRAP is working with retailers and manufacturers, logistics and redistribution organisations, together with industry bodies, to identify...

These guidelines clarify and contextualise the requirements from the UK Guidelines for Measuring and Reporting Food Surplus and Waste (...

Explore the many advantages of bulk wine importation that can be harnessed for the benefit of businesses, consumers and the environment...

WRAP, INCPEN, The Packaging Federation, the Food and Drink Federation, Kent Waste Partnership and the British Retail Consortium carried...

Getting employees engaged in a company’s quest to improve resource efficiency has proved to be a surefire winner. With many companies...

Love Food Hate Waste Fresher for Longer

Small changes in behaviour and continued innovation around packaging keeps food fresher for longer, saves money and reduces waste.

Guidance is available on using a problem-solving approach to reduce waste in the food and drink supply chain.

This guide explains the basics of packaging optimisation and will help you develop an action plan to save money and the environment’s...

In UK businesses, the true cost of waste can be up to 4% of turnover. However, resource efficiency initiatives have shown that by...