66 results for Food and Drink

Refined by Good practice guidance

WRAP is working with retailers and manufacturers, logistics and redistribution organisations, together with industry bodies, to identify...

This report provides an assessment of how food waste levels have changed historically in the UK, and the potential impact of a range of...

Promotions are a key feature of the retail landscape. They account for about one-third of all grocery spend and are used widely both to...

WRAP Global, the international arm of WRAP working globally to expand the...

This report reviews the available evidence of the effects of plastic packaging in helping to reduce the amount of fresh produce thrown...

WRAP and UK food businesses have agreed some common guidelines for measuring and reporting on food surplus and waste, consistent with...

These guidelines clarify and contextualise the requirements from the UK Guidelines for Measuring and Reporting Food Surplus and Waste (...

WRAP and UK food businesses have agreed some common guidelines for measuring and reporting on food surplus and waste, consistent with...

WRAP and UK food businesses have agreed some common guidelines for measuring and reporting on food surplus and waste, consistent with...

WRAP and UK food businesses have agreed some common guidelines for measuring and reporting on food surplus and waste, consistent with...