18 results for Food and Drink

Refined by Case studies and Food waste measurement

The final report of achievements by signatories to the Hospitality and Foods Service Agreement (HaFSA).

  • WRAP details progress by individual retailers, but says more needs to be done in implementing best practice for packs and labelling...

One year on from the launch of WRAP and IGD’s Food Waste Reduction Roadmap, and 156 UK food businesses have now...

The Millennium Stadium is aiming to continually improve the sustainability of its operations, and this includes identifying ways to...

As leading members of the Hospitality and Food Service Agreement, City Hotel Derry and RiverRidge Recycling are acutely aware of the...

Supported by WRAP, Brakes embarked on a project to analyse the annual waste arisings from its ambient, chilled and frozen depots in...

When The Oracle Shopping Centre set out to meet challenging recycling targets, it quickly discovered that the segregation of food waste...

A review by contract caterer Elior highlighted potential savings of over £2,000 on a single site. Monitoring food waste generated...

Strattons is a small, independent, family-run hotel in Norfolk. In just one year (2010-11), the hotel managed to save over £16,000 by...

Eden Caterers is based in London, employs 25 people and caters for over 20,000 people each month. The company has implemented a number...