20 results for Food and Drink

Refined by Case studies and Hospitality and food service

WRAP is working with retailers and manufacturers, logistics and redistribution organisations, together with industry bodies, to identify...

The final report of achievements by signatories to the Hospitality and Foods Service Agreement (HaFSA).

A new generation of sustainable products by design

80% of the environmental impacts of today’s products and...

The Millennium Stadium is aiming to continually improve the sustainability of its operations, and this includes identifying ways to...

In September 2011, Unilever Food Solutions, in partnership with the Sustainable Restaurant Association, launched the ‘United Against...

As leading members of the Hospitality and Food Service Agreement, City Hotel Derry and RiverRidge Recycling are acutely aware of the...

Supported by WRAP, Brakes embarked on a project to analyse the annual waste arisings from its ambient, chilled and frozen depots in...

When The Oracle Shopping Centre set out to meet challenging recycling targets, it quickly discovered that the segregation of food waste...

A review by contract caterer Elior highlighted potential savings of over £2,000 on a single site. Monitoring food waste generated...

Strattons is a small, independent, family-run hotel in Norfolk. In just one year (2010-11), the hotel managed to save over £16,000 by...