14 results for Food and Drink

Refined by Case studies and Manufacturing

WRAP is working with retailers and manufacturers, logistics and redistribution organisations, together with industry bodies, to identify...

WRAP is working to support retailers and manufacturers increase their resource efficient and sustainable behaviour through buying...

Both WRAP and Defra appreciate the significant challenges and hard work that many not-for-profit food redistributors are currently...

All the information you need to help increase the redistribution of surplus food, in one place.

  • WRAP details progress by individual retailers, but says more needs to be done in implementing best practice for packs and labelling...

One year on from the launch of WRAP and IGD’s Food Waste Reduction Roadmap, and 156 UK food businesses have now...

Beverage production creates organic arisings, the bulk of which is classed as a by-product. The majority of this material is used as...

A report that evaluates ways of reducing levels of fresh potato waste along the retail supply chain and in the household. It includes a...

In this case study we report on the successful collaborative approach taken by Greencore and Sainsbury’s in driving waste out of their...

The British Beer and Pub Association (BBPA) and British Soft Drinks Association (BSDA) worked in collaboration with Britvic Soft Drinks...