10 results for Food and Drink

Refined by Case studies and Manufacturing

WRAP is working with retailers and manufacturers, logistics and redistribution organisations, together with industry bodies, to identify...

WRAP is working to support retailers and manufacturers increase their resource efficient and sustainable behaviour through buying...

Beverage production creates organic arisings, the bulk of which is classed as a by-product. The majority of this material is used as...

A report that evaluates ways of reducing levels of fresh potato waste along the retail supply chain and in the household. It includes a...

In this case study we report on the successful collaborative approach taken by Greencore and Sainsbury’s in driving waste out of their...

The British Beer and Pub Association (BBPA) and British Soft Drinks Association (BSDA) worked in collaboration with Britvic Soft Drinks...

Reducing syrup waste in soft drinks manufacture saves £117,000 a year.

Getting employees engaged in a company’s quest to improve resource efficiency has proved to be a surefire winner. With many companies...

Where plastic packaging is required to be black in colour, WRAP encourages retailers, brand owners and packaging manufacturers to use...

Measuring to manage: water consumption of a primary school