72 results for Food and Drink

Refined by Case studies

WRAP is working with retailers and manufacturers, logistics and redistribution organisations, together with industry bodies, to identify...

The final report of achievements by signatories to the Hospitality and Foods Service Agreement (HaFSA).

WRAP is working to support retailers and manufacturers increase their resource efficient and sustainable behaviour through buying...

WRAP Global, the international arm of WRAP working globally to expand the...

This report reviews the available evidence of the effects of plastic packaging in helping to reduce the amount of fresh produce thrown...

New report by WRAP uncovers the scale of the milk waste across the supply chain and highlights the ways we can significantly reduce...

Beverage production creates organic arisings, the bulk of which is classed as a by-product. The majority of this material is used as...

A new generation of sustainable products by design

80% of the environmental impacts of today’s products and...

The Millennium Stadium is aiming to continually improve the sustainability of its operations, and this includes identifying ways to...

In September 2011, Unilever Food Solutions, in partnership with the Sustainable Restaurant Association, launched the ‘United Against...