91 results for Food and Drink

Refined by Good practice guidance

These field experiment reports for quality digestate and compost in agriculture provide a robust evidence base to...

Reducing food waste in Europe

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Getting employees engaged in a company’s quest to improve resource efficiency has proved to be a surefire winner. With many companies...

This presentation provides an overview of the key support available to the hospitality and food service sector - it can be used to find...

A programme of whole chain resource efficiency Pathfinder projects. 

This work involves reviewing a range of products from...

Good menu planning can be a great way of preventing food waste within your organisation and to help put profits on the...

Reducing Food Waste

To help you find information relevant to your needs this page lists our supporting resources by the...

The following guidance will help you with your water efficiency programme in the food and drink industry. The guidance was developed as...

Branocs Tree Hungry Horse pub, part of Greene King, took part in an eight week trial to actively monitor and reduce food waste. By using...

The Salutation Hotel, part of the Strathmore Hotel Group, took part in an eight week trial to actively monitor and reduce food waste....