91 results for Food and Drink

Refined by Good practice guidance

Resources to help hospitality and food service businesses throw less food away

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Research from WRAP and other bodies has identified that the food and drink sector faces increasing challenges to food system resilience...

Many businesses have taken steps to develop innovative partnerships to facilitate an increase in the amount of surplus...

The Working Group will seek to address the challenge of increasing the amounts of food surplus redistributed, through sharing best practice...

WRAP’s waste prevention Toolkit is designed to help hospitals cut costs by reducing food waste.  Guidance and advice is provided on...

On June 5th 2016 Wales’ First Surplus Food Summit was held in Cardiff. Speakers on the day included Neighbourly, WRAP Cymru, FareShare,...

  • Building the Business Case
  • Guidance on diverting surplus food to animal feed
  • Case studies from manufacturing and...

Here you will find an overview of the key legislation in the UK related to food safety and hygiene standards, links to relevant...

WRAP research has shown that extending product life by just one day could save 250,000 tonnes of food waste in the UK annually. This...

To achieve our collective ambition, Courtauld 2025 signatories will work with suppliers and customers across the entire food chain, from...