29 results for Food and Drink

Refined by Case studies and Hospitality and food service

Stansted Airport Limited worked with catering outlets to fit food waste recycling collections into their busy schedule, helping to cut...

Sodexo took part in a food waste monitoring trial evaluating the use of manual monitoring and smart meters at six of its UK and Ireland...

Resources to help hospitality and food service businesses throw less food away

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Reducing Food Waste

To help you find information relevant to your needs this page lists our supporting resources by the...

Branocs Tree Hungry Horse pub, part of Greene King, took part in an eight week trial to actively monitor and reduce food waste. By using...

The Salutation Hotel, part of the Strathmore Hotel Group, took part in an eight week trial to actively monitor and reduce food waste....

Crieff Hydro took part in a food waste monitoring trial to actively measure and reduce food waste in its main Meikle restaurant. By...

WRAP worked with nine small and medium size (SME) businesses in the Swansea and the Gower Area of Outstanding Natural Beauty to identify...

Measuring to manage: water consumption of a primary school