42 results for Food and Drink

Refined by Reports and Courtauld

Beverage production creates organic arisings, the bulk of which is classed as a by-product. The majority of this material is used as...

A report that evaluates ways of reducing levels of fresh potato waste along the retail supply chain and in the household. It includes a...

This report provides an overview of the freshwater conservation agenda in the UK. A significant element of this is an understanding of...

Findings from a farm-to-fork assessment with Co-operative Food & Farms, plus wider WRAP research.

This brief guide helps technical teams in retail and supplier businesses set good specifications.

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Prepared on behalf of Champions 12.3, a new report finds a compelling business case for action on food waste prevention in the catering...

WRAP has restated the way UK household food waste is defined and described, to conform to the Food Loss and Waste Standard (FLWS). This...

Prepared on behalf of Champions 12.3, The Business Case for Reducing Food Loss and Waste analyses the financial impacts of historical...

Progress made by retailers & brands in helping people buy the right amounts of food, and to make better use of the...

This report provides estimates for total and avoidable...