143 results for Business Food Waste

A review by contract caterer Elior highlighted potential savings of over £2,000 on a single site. Monitoring food waste generated...

Strattons is a small, independent, family-run hotel in Norfolk. In just one year (2010-11), the hotel managed to save over £16,000 by...

Eden Caterers is based in London, employs 25 people and caters for over 20,000 people each month. The company has implemented a number...

Stansted Airport Limited worked with catering outlets to fit food waste recycling collections into their busy schedule, helping to cut...

Sodexo took part in a food waste monitoring trial evaluating the use of manual monitoring and smart meters at six of its UK and Ireland...

A report that evaluates ways of reducing levels of fresh potato waste along the retail supply chain and in the household. It includes a...

A new generation of sustainable products by design. 80% of the environmental impacts of today’s products and services are determined at...

In this case study we report on the successful collaborative approach taken by Greencore and Sainsbury’s in driving waste out of their...

The British Beer and Pub Association (BBPA) and British Soft Drinks Association (BSDA) worked in collaboration with Britvic Soft Drinks...

Reducing syrup waste in soft drinks manufacture saves £117,000 a year.