59 results for Business Food Waste

This report concerns the development of a test procedure for determination of the residual biogas potential (RBP) of anaerobically...

 

This short document provides information on the agronomic and financial value of anaerobic digestates ("biofertilisers...

All food and drink manufacturers produce waste, but how many know the true cost of waste to the company?

It is estimated that the...

In UK businesses, the true cost of waste can be up to 4% of turnover. However, resource efficiency initiatives have shown that by...

This report provides an overview of the freshwater conservation agenda in the UK. A significant element of this is an understanding of...

This research highlights the extent to which fish and shellfish  products are wasted or lost in the UK’s food supply chain. By...

January 2012

A report that evaluates ways of reducing levels of fresh potato waste along the retail supply chain...

This case study describes how the Olympic Delivery Authority (ODA) set an agenda for water efficiency and embedded this in design briefs...

Where plastic packaging is required to be black in colour, WRAP encourages retailers, brand owners and packaging manufacturers to use...