58 results for Business Food Waste

New research reveals that over half of the food waste generated by the UK manufacturing and retail sectors is avoidable.

Overview of report:New research reveals that over half of the food waste generated by the UK manufacturing and retail sectors is...

These field experiment reports for quality digestate and compost in agriculture provide a robust evidence base to...

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Getting employees engaged in a company’s quest to improve resource efficiency has proved to be a surefire winner. With many companies...

Good menu planning can be a great way of preventing food waste within your organisation and to help put profits on the...

January 2015

“Within one week of starting to raise awareness of our water use a leak was found and further...

December 2014

“The Rippleffect site survey was really useful as it identified a number of areas in which UPP...

In the UK, over 2 million tonnes of fresh produce are lost or wasted each year in the supply chain alone. It is estimated that, through...