32 results for Food waste reduction

This report concerns the development of a test procedure for determination of the residual biogas potential (RBP) of anaerobically...

In UK businesses, the true cost of waste can be up to 4% of turnover. However, resource efficiency initiatives have shown that by...

This report provides an overview of the freshwater conservation agenda in the UK. A significant element of this is an understanding of...

This research highlights the extent to which fish and shellfish  products are wasted or lost in the UK’s food supply chain. By...

June 2011

This research highlights the extent to which fresh fruit and vegetables are wasted or lost in the UK’s food supply...

March 2011

Bakery is the 4th largest category of household food waste in the UK.  This research has generated insights and...

November 2009

The report presents the findings of a study in which householders recorded  the quantities of food and drink...

August 2010

An extensive study of consumer refrigerated food practices in the home, and experimental measurements of...

December 2009

A performance assessment of a representative range of domestic fridge thermometers was undertaken in a series of...