68 results for Food waste reduction

The final report of achievements by signatories to the Hospitality and Foods Service Agreement (HaFSA).

This report provides an assessment of how food waste levels have changed historically in the UK, and the potential impact of a range of...

Promotions are a key feature of the retail landscape. They account for about one-third of all grocery spend and are used widely both to...

This Review highlights the core achievements and impact of the Courtauld Commitment 2025 2017-18. It demonstrates that work is taking...

A research project examining consumer attitudes and behaviour around storage of fresh fruit and vegetables in the home. 

A market survey of packaging formats and other retailer and in-home solutions to help consumers manage their food inventory better

An estimated 6.7 million tonnes of household food waste is produced each year in the UK, most of which could have been eaten. A large...

Beverage production creates organic arisings, the bulk of which is classed as a by-product. The majority of this material is used as...

How to develop food promotions that won’t contribute to increased food waste.

How to develop food promotions that will not contribute to increased food waste.