18 results for Food waste reduction

Promotions are a key feature of the retail landscape. They account for about one-third of all grocery spend and are used widely both to...

WRAP has restated the way UK household food waste is defined and described, to conform to the Food Loss and Waste Standard (FLWS). This...

Progress made by retailers & brands in helping people buy the right amounts of food, and to make better use of the...

New research reveals that over half of the food waste generated by the UK manufacturing and retail sectors is avoidable.

  • Building the Business Case
  • Guidance on diverting surplus food to animal feed
  • Case studies from manufacturing and...

These field experiment reports for quality digestate and compost in agriculture provide a robust evidence base to...

Concept to Consumer – preventing food waste in the home, how can you & your business make an impact? 

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Environmental health practitioners (EHPs) can access free advice on how to help hospitality and food service businesses tackle...

This report is a quantification of the true cost of food waste in the UK’s Hospitality and Food Service industry.

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