Food waste has a major impact on the environment
Latest UK data
Global food waste reduction programme
Grocery voluntary agreement
Building knowledge on resource efficiency and cost savings
Information on food waste collection and recycling
Helping business reduce waste and recycle more
Holistic approach to products
EU project tackles food waste through social innovation
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Food and drink business leaders, public sector and NGOs today gathered in Belfast to set about taking practical steps for collective...
Resources to help your business become more resource efficient.
A collaboration of international product sustainability initiatives.
The water and carbon footprint of wasted household food and drink in the UK has been identified for the first time,...
Five leading Grocery retailers and their supply chains took part in an IGD-facilitated Performance Improvement Programme to reduce food...
Becoming more resource efficient by preventing and reducing waste in the supply chain not only produces carbon savings, but also...
Compost and biofertiliser: what’s the difference?
Guidance is available on using a problem-solving approach to reduce waste in the food and drink supply chain.
Read our step-by-step guide to find out how you can cut waste in your supply chain and save money.