Food waste has a major impact on the environment
Latest UK data
Global food waste reduction programme
Grocery voluntary agreement
Building knowledge on resource efficiency and cost savings
Information on food waste collection and recycling
Helping business reduce waste and recycle more
Holistic approach to products
EU project tackles food waste through social innovation
This report is a quantification of the true cost of food waste in the UK’s Hospitality and Food Service industry.
The cost of food being wasted in the UK from the UK Hospitality and Food Service (HaFS) sector is estimated at £2.5...
Please enter your name and contact email address to access the report.
WRAP’s Gate Fees report summarises the gate fees charged for a range of waste treatment, recovery and disposal options. The report also...
Small changes in behaviour and continued innovation around packaging keeps food fresher for longer, saves money and reduces waste.
In 2012 WRAP undertook work to provide robust estimates of these flows in the UK grocery supply chain. The work was carried...