Identifying ways forward for the real world
18 September 2008
We have just published the results of a number of weekly food waste collection trials that we have carried out with Local Authorities. These show that well managed trials can work very effectively and people want to use them.
We were very pleased by the number of people who were keen to have their food waste collected separately and I think this approach offers a good way forward in terms of improving our approach to collection of waste and recyclables.
Food waste is a real problem - we must reduce the amount we waste in the first place but we then need to find good ways of getting it out of the waste stream so it can be processed, for example, into a digestate that can be used as a fertiliser and energy. Food waste that is sent to landfill breaks down to produce methane which is a powerful greenhouse gas and so we need to reduce the amount of food that gets disposed of in this way.
Personally, I also think it seems wrong to throw away so much food if it just gets put in a hole in the ground - especially when you consider all the materials, energy and time that went into producing the food in the first place.
A key objective for us was to design a collection system which people would be happy to use.
That meant giving people the right equipment so that separating the food was easy and hygienic and the risk of odours and flies was very low. So we gave everyone attractive kitchen caddies and special compostable liners to go with them. We were delighted that this combination seemed to work and the great majority of people were happy with our overall system.
I’ve seen stories in the press about people, who said their scheme was “disgusting”, but the scheme quoted was not one of our trials, and their caddies didn’t have liners. Liners won’t completely eliminate problems but they do make the system easy and convenient to use – so people do participate- and that’s why the schemes are effective. As we face up to the need for further increases in recycling rates, I suspect that designing systems so that they are convenient and attractive to the public will be a recurring theme.
Over the coming months, I am sure we will see an increasing number of local authorities starting to collect food waste separately each week - something which I, for one, will welcome.
- Posted in:
- |Recycling |Kitchen waste |Anaerobic digestion |Local authorities |Scraps

Comments
John Costigane
September 19 2008
Malcolm Aickin
September 25 2008
Liz Goodwin
September 26 2008
John Costigane
September 30 2008
B. Robinson
February 12 2009
B. Robinson
February 12 2009
Liz Goodwin
February 16 2009
Liz Goodwin
February 19 2009
Richard
February 25 2010