The view from WRAP

  • Net Zero Demands More Than Good Intentions: WRAP calls on CoP26 actors to adopt a Target, Measure, Act approach to tackling climate change

    By: Dr Marcus Gover, CEO Posted: 2 Dec 2020
    In November 2021 world leaders will gather in Glasgow for the 26th United Nations Climate Change Conference of the Parties, popularly known as CoP 26. With less than a year to go, attention is turning to how the world can reach net zero carbon emissions, and whether this target is ambitious enough.WRAP knows that when it comes to protecting the planet from catastrophic climate change, there is no...
  • Join us as we embark on the most ambitious venture yet to design a sustainable fashion model for the future

    By: Dr Marcus Gover, CEO Posted: 10 Nov 2020
    Perhaps more than any other industry, the clothing and textiles sector is governed by the public’s insatiable appetite for constant change – what’s this season’s colour, cut, look? But one trend that isn’t going to become ‘last year’ is the growing demand from consumers that their love of fashion doesn’t come with a costly environmental price tag.Only food waste, housing and transport cause more...
  • Hitting the right targets in the Environment Bill

    By: Patrick Mahon, Chief Strategic Adviser, WRAP Posted: 6 Nov 2020
    In mid-August, Defra published an important paper, setting out its initial proposals for the legally-binding, long-term environmental targets it intends to include in the Environment Bill. These are a vital element in the UK’s transition from EU Member State to independent country, ensuring that we continue to uphold high environmental standards after we leave the European Union. The paper...
  • The easy work has been done; it’s time to face the uncomfortable reality of wasted food

    By: Dr Marcus Gover, CEO Posted: 16 Oct 2020
    Last month, our expert Helen White did an audit of my fridge for me as part of Zero Waste Week. Luckily, everything was in the right place (and the right temperature), but she did remind me of something that shocks me – the most common reason why food is wasted at home is because it’s not used in time.I know me and my family have been guilty of this once or twice. Busy lifestyles (especially pre-...
  • How Love Food Hate Waste leads to behaviour change for nearly 7 in 10 of its audience

    By: Dr Mark Roberts, Lead Analyst, WRAP Posted: 9 Oct 2020
    We find ourselves in unusual times, having to repeatedly re-evaluate the things we do and the decisions we make. We can no longer rely so heavily on our system 1 thinking – our automatic and impulsive decision-making process; instead we find ourselves needing to actively engage our system 2 thinking – a more conscious, aware and considered approach.But what impact is this having on our food...
  • The day the earth stood united

    By: Richard Swannell Posted: 29 Sep 2020
    Within the last six days, two major reports have reminded us that food waste remains one of the most significant global issue facing us all, with far-reaching and devastating effects on our shared environment, the economy and on our global population. Remember, a third of all food is wasted worldwide worth nearly a trillion dollars.The latest, published by the World Bank and prepared in...
  • War on Plastic

    By: Dr Marcus Gover, CEO WRAP Posted: 7 Sep 2020
     Like many, I watched Hugh and Anita’s War on Plastic last week. Whether or not we like this style of journalism, programmes like this certainly make everyone think. We all acknowledge that plastic packaging continues to litter our countryside and seas, causing damage to nature and wildlife. We all have a responsibility to put a stop to that – here in the UK and across the world. ...
  • Earth Overshoot Day 2020 – why we need to achieve a sustainable future by a plan, and not a pandemic

    By: Dr Marcus Gover, CEO WRAP Posted: 21 Aug 2020
    My wife and I joined many in the UK last week in the difficult ritual of supporting one of our children (we have three daughters) through the anxious wait for A Level results. It was particularly stressful this year - with no actual exams and then what followed.  I have been involved with schools as a governor for many years and education is a passion of mine, so I was very concerned about...
  • Triangulating our way to a circular economy

    By: Peter Maddox, Director, WRAP UK Posted: 3 Aug 2020
    Defra’s Waste Prevention Programme Review was published last week. It provides a summary of waste prevention activity in England from 2013-19, listing a vast array of programmes and their impacts. The review, covering food, clothing and electricals, suggests nearly 400,000 tonnes of waste have been prevented in total since 2013 as a result of actions taken by organisations collaborating with the...
  • Investment needed to supercharge food waste reduction in businesses and make them future proof

    By: Claire Kneller, Head of Global Food Posted: 29 Jul 2020
    How to survive is understandably the main priority for hard-hit businesses as they salvage what they can from the wreckage of lockdown. But those which go on to thrive will have used this unique moment to invest in changes to their business which hardwire in resilience to future shocks.Those who take a myopic view and shelve sustainability do so at their peril. The pandemic was a dress rehearsal...
  • My simple guide to wasting less food as lockdown lifts

    By: Sarah Clayton, Head of Citizen Behaviour Change Posted: 29 Jul 2020
    This week I was lucky enough to get my hair cut, in a real hair salon, with real people and everything! Aside from having my temperature checked before I was allowed in, hand sanitiser bottles everywhere, gaps between seating and hairdressers in plastic visors, it felt like a just a little bit of ‘normal’ after months of upheaval.As lockdown restrictions start to lift across the UK and we wonder...
  • Systemic change essential if we’re to combat problem plastics

    By: Dr Marcus Gover, CEO WRAP Posted: 27 Jul 2020
    When I started out in my career as a chemical engineer, personal protective equipment, or PPE, was what we wore in the lab when conducting hazardous experiments. After joining WRAP in 2007, PPE meant the steel toe-cap boots, high-vis jackets and hard hats of waste transfer stations and anaerobic digestion plants. I never imagined that one day I’d be wearing a mask to do something as everyday as...
  • Gearing up for Recycle Week – we need you to get on board

    By: Dr Marcus Gover, CEO WRAP Posted: 21 Jul 2020
    It’s sometimes felt as if life has been put on hold while the world tried to hold the onslaught of COVID-19 at bay. But, thankfully, some things have continued. Sometimes against all the odds. So, parks are still being kept tidy, streets are cleaned, and our bins are being emptied.I was delighted to hear recently that some councils are reporting that recycling has actually increased; some by as...
  • Why ‘build back better’ must be bigger than green growth

    By: Dr Marcus Gover, CEO WRAP Posted: 17 Jun 2020
    Life in the UK feels as though it’s moving to a new normal, with the reopening of non-essential retailers in Northern Ireland and England and the resulting queues on our high streets. But with socially distanced shops and empty football stadia and Royal Ascot stands it’s clear that this new normal is going to feel very different from the old one.As the economic life of the nation starts to...
  • Let’s work together to recalibrate our failing food system

    By: Dr Richard Swannell, Director, WRAP Global Posted: 22 May 2020
    WRAP has long known that interventions are most effective when they are rooted in evidence, and when they are collaborative. The past two months has only reinforced this. At the same time, more people are recognising that our global food system is harming our planet – and us.It is failing to feed the whole global population, as nearly a billion people don’t get enough to eat, whilst fuelling...
  • Food waste prevention in a time of pandemic

    By: Peter Maddox Posted: 21 May 2020
    By Peter Maddox, Director WRAP and Anne Bordier, Charity Programmes Director, IGDFollowing nearly two decades of research and innovation, the UK has become a world leader in the field of food waste prevention, with businesses across the supply chain truly committed to tackling this important issue. With the coronavirus (COVID-19) pandemic upon us, more immediate business priorities are rightly...
  • A short space of time but a long distance travelled in the road towards a world free of plastic pollution

    By: Dr Marcus Gover, CEO WRAP Posted: 15 May 2020
    One of my last engagements before lockdown was in Brussels to join an impressive cast of politicians and business leaders at the launch of the European Plastics Pact; for which WRAP will provide the secretariat.It was the latest in a string of similar high-profile Plastic Pact launch events which have taken place around the world – including in France, Chile, the Netherlands, South Africa, and...
  • A reported drop in food waste gives us real hope for the future

    By: Sarah Clayton, Head of Citizen Behaviour Change Posted: 5 May 2020
    Like everyone, I’ve been adapting to my new life in lockdown. With continued concerns about loved ones combined with entertaining an energetic toddler whilst working from home, it’s not been without challenge, but now that we’re in week eight of this new reality I’m starting to find some kind of rhythm.Part of that rhythm involves mealtimes. I’m at home for lunch more than ever before since the...
  • The impact of Covid-19 on the UK recycling supply chain

    By: Peter Sainsbury, Lead Economist at WRAP Posted: 30 Apr 2020
    The global economy normally works like a massive flywheel. Finely tuned, it is optimised for ‘just in time’ delivery. Of course, it goes through cycles in which activity runs too hot, followed by periods where things take a turn for the worse. As coronavirus spread across the globe since the start of 2020, so have a wave of lockdowns. Measures to restrict the spread of the covid-19 have...
  • An opportunity not to be wasted?

    By: Marcus Gover Posted: 24 Apr 2020
    Last weekend, promoting what promises to be another seminal piece of work coming out later this year, Sir David Attenborough, when asked by Andrew Marr on the one thing we could all do to help protect our planet, replied: “Stop waste stop waste of any kind; stop wasting power, stop wasting food, stop wasting plastic. Don’t waste. This is a precious world, to celebrate and cherish.” Waste –...